Featured Packages

Add some spice to spring! The Chefs at Digby Pines are offering a vibrant new dining experience in Churchill’s Restaurant every Saturday night this spring. Each three course menu – appetizer, main dish and dessert—will feature two options for each desert and is priced at $49 per person plus applicable taxes and gratuity.

Prime Rib Night in Churchill’s Restaurant on Fridays is BACK at Digby Pines!
Our culinary team is slow-roasting this favorite, and serving the regular 8-ounce portion accompanied by baked and stuffed potatoes, buttered vegetables of the day and Yorkshire pudding. Choose between 2 appetizers and enjoy the Dessert of the Day for a great evening out.